SARI, TRI ANITA and SAFITRI, YUNITA DIYAH and VALENTINA, BRIGITA NIA and KURNIASTUTI, ELFA and NISA, NAJA CHOIRUN and KHUSNA, ZAINA PUTRI (2024) PEMANFAATAN POTENSI LOKAL MELALUI PEMBUATAN PUDING 4 BINTANG SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA TANGGUNGGUNUNG. JURNAL KUMAWULA, 7 (3). pp. 876-882. ISSN 2809-8498
Full text not available from this repository.Abstract
One of the most significant obstacles in human resource development is stunting in children. One of the prevention is to fulfill nutritional intake properly from the womb until the first 1000 days after birth. Fulfillment of important macro and micronutrients during the growth period can be done by utilizing local potential. Corn, avocado, cow's milk, and carrots are easy to find and contain important nutrients for children. This activity aims to provide education about stunting and how to prevent it, including utilizing local potential and giving training in making 4-star pudding as a healthy snack. This activity was carried out using a lecture method by delivering material about stunting and efforts to prevent it. There was a demonstration of making 4-star pudding with the main ingredients including corn, avocado, cow's milk, and carrots. At the final stage, a quiz was conducted to evaluate the activity's success. This activity was expected to increase public knowledge regarding stunting and how to utilize local potential to prevent stunting. It also provides participants skills in processing local potential into alternative healthy snacks so it can be practiced at home to help children's growth and development to prevent stunting. Keywords: 4-star puding; avocado; corn; stunting
Item Type: | Article |
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Subjects: | H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform R Medicine > RJ Pediatrics > RJ101 Child Health. Child health services |
Divisions: | Program Studi > S1 Farmasi |
Depositing User: | Surya Hadi Prasetyo |
Date Deposited: | 03 Dec 2024 03:33 |
Last Modified: | 03 Dec 2024 03:33 |
URI: | http://repository.stikes-kartrasa.ac.id/id/eprint/207 |
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